A group of researchers has discovered new findings that may contribute to a deeper understanding of the nature of autism and the potential for alleviating some of its symptoms through the use of a 'natural component.' These findings may foster the development of treatment methods for autism using probiotics.
Scientific research was conducted on mice, which were administered the probiotic Lactobacillus murinus for 30 days. After this, researchers observed an improvement in the social behavior of the mice and a restoration of balance in their intestines.
However, despite the fact that the research was conducted on mice, scientists believe this is an important step toward broader studies of the effectiveness of such a natural treatment method on humans. Previous studies confirm the influence of gut microbiota on brain function via the 'gut-brain axis,' and researchers decided to check whether the probiotic Lactobacillus murinus, which is found in dairy products such as cheese and yogurt, could be an effective treatment.
The experiment showed that mice, which had been modified with 13 pairs of CHD8 genes and exhibited symptoms of autism such as anxiety, social issues, and memory impairments, showed improved social behavior and neuronal connections in the brain after receiving the probiotic.
These results could support future research on the effects of Lactobacillus murinus on autism and reveal perspectives for its use as an adjunct treatment to improve the quality of life for individuals suffering from this disorder.
