In eastern China, restaurants have launched a unique technological experiment using artificial intelligence robots. The system analyzes customers' health conditions by scanning their face and tongue, then serves customized meals. This initiative aims to reduce costs and improve nutritional quality. In the city of Hangzhou, three restaurants, including '24 Ji Qi Robot', have implemented AI systems that handle up to 60% of the workload: cooking, serving, and cleaning. The process begins with a biological scan of the customer's face and tongue, followed by a brief questionnaire. The robot then generates a report on the person's digestive and emotional state, suggesting seasonal and healthy dishes tailored to their lifestyle. Engineers and officials from these restaurants stated that the robots can cook 100 popular Chinese dishes by simulating the movements of human chefs. This ensures consistent quality and reduces physical labor for kitchen staff by 50%. This technology has helped lower meal prices by 15% to 20%, making it a preferred destination for seniors and students due to its balanced taste and competitive pricing.
